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Mini Raspberry-Lemon Cheesecakes
Ingredients
  • subheading: Cheesecakes:
  • 1½ cups cashews (about 7 ounces)
  • 6 ounces Medjool dates, pitted and halved ( 10 to 11 dates.)
  • 1 cup lemon juice
  • 1 cup water
  • ¼ cup dry/uncooked millet
  • 2¾ teaspoons vanilla extract
  • 1 cup fresh raspberries (optional)
  • subheading: Berry Sauce:
  • 4 ounces fresh raspberries (about 1 cup; plus, a handful extra for garnish)
  • ¼ cup water
  • 1 ounce Medjool dates, pitted and halved (about 2 dates)
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