Beef Bourguignon

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

8 ounces bacon chopped, thick sliced preferred

3 pounds beef chuck roast trimmed and cubed, or stewing beef*

1 teaspoon salt

½ teaspoon black pepper

1 large yellow onion chopped

2 medium carrots chopped

3 tablespoons all-purpose flour

4 cups beef broth or beef stock, heated

2 cups dry red wine

12 ounces mushrooms halved

1 pound baby potatoes halved, optional

3 tablespoons tomato paste

3 cloves garlic minced

2 sprigs fresh thyme or ½ teaspoon dried thyme leaves

1 sprig fresh rosemary or ½ teaspoon dried rosemary

1 whole bay leaf

chopped fresh parsley for serving

Directions at spendwithpennies.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer