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Ingredients
  • 1 (14 oz. block) tofu
  • 1 tablespoon cooking oil
  • ¼ teaspoon salt
  • 8 rice paper wrappers
  • 2 cups rice noodles, cooked
  • 3 cup vegetables, (Your choice like carrots bell peppers, bean sprouts, cucumber, avacado, cabbage, spinach, bibb lettuce.)
  • ½ cup fresh herbs, (Your choice like basil, cilantro, mint, green onions.)
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