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Keto Lemon Coconut Cake with Cream Cheese Icing
Ingredients
  • subheading: Coconut Cake:
  • ½ Cup Coconut Flour 40g / 1.2 oz
  • 5 Eggs
  • ¼ Cup Erythritol (SoNourished) 30g / 1 oz
  • ½ Cup Butter Melted 125g / 4 oz
  • ½ Lemon Juiced
  • ½ tsp Lemon Zest
  • ½ tsp xanthan gum
  • ½ tsp Salt
  • subheading: Icing:
  • 1 Cup Cream Cheese 225g / 8 oz
  • 3 Tbsp Powdered Erythritol (SoNourished)
  • 1 tsp Vanilla Extract
  • ½ tsp Lemon Zest
Steps
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