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Ingredients
  • ½ cup unsalted butter 1 stick, 113g, room temp
  • ½ cup granulated sugar 100g
  • ¼ cup light brown sugar 50g
  • 1 large egg room temp
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • subheading: Buttercream:
  • ½ cup unsalted butter 1 stick, 113g, room temp
  • 3 cups powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon pure vanilla extract
  • Green food coloring
  • subheading: For The Chocolate Almonds:
  • 22 almonds
  • ¾ cup milk chocolate or dark, for dipping the almonds + to add to cookie cups
  • 2 tablespoons melted white chocolate
Steps
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