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Ingredients
  • 12 ounces kielbasa or smoked sausage, sliced
  • 2 tablespoons olive oil divided
  • ¼ cup salted butter
  • 1 large onion diced
  • ½ head green cabbage chopped, approx. 6 to 7 cups
  • 1 clove garlic minced
  • ⅔ cup frozen peas
  • 8 ounces egg noodles measured dry
  • salt and black pepper to taste
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