Oil Free Enchilada Rice

monkeyandmekitchenadventures.com

Suzanne Riome

Enjoying a primarily plant-based lifestyle

subheading: Base Ingredients:

1 medium yellow onion, fine dice

1 small jalapeno pepper, seeded, fine dice

1 green bell pepper, small dice

1 Tablespoon minced garlic

1 ¼ cups uncooked (dry) brown rice *

1 cup low-sodium vegetable broth *

1 cup enchilada sauce *

1 ¼ cups water

1 - [ 14 oz. can ] petite diced tomatoes

1 - [ 15 oz. can ] black beans, drained and rinsed *

1 - [ 15 oz. can ] corn, drained

subheading: Herb/Spice Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 teaspoon cumin

1 teaspoon chili powder (+/-) *

1 teaspoon smoked paprika (+/-)

1 teaspoon Mexican oregano *

¼ to 1 teaspoon sea salt (+/-) *

subheading: Optional Toppings:

Freshly chopped cilantro

Chopped avocadoes

Crushed tortillas

Cook Mode Prevent your screen from going dark

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer