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Mocha Mint Chocolate Chunk Cookies
Ingredients
  • 2 and ¼ cups (280g) all-purpose flour ( careful not to overmeasure)
  • 1 teaspoon baking soda
  • 1 and ½ teaspoons cornstarch
  • ½ teaspoon salt
  • 1 teaspoon unsweetened cocoa powder
  • 1 Tablespoon instant coffee1
  • ¾ cup (170g) unsalted butter, melted
  • ¾ cup (150g) packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 1 large egg + 1 egg yolk2
  • 2 teaspoons vanilla extract
  • 1 and ½ cup Andes Mint Baking Chips or chopped Andes Mint bars
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