Dairy-Free Savory Sausage Gravy

allrecipes.com

Lisa T.

2 pounds breakfast sausage

2 ½ tablespoons Worcestershire sauce

1 cube beef bouillon, crushed (Optional)

1 teaspoon ground nutmeg

1 cup all-purpose flour

4 cups almond milk, or as needed

3 teaspoons ground black pepper, or to taste

1 teaspoon salt

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer