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Classic Three Bean Salad
Ingredients
  • subheading: FOR THE SALAD:
  • Kosher salt
  • 1 lb. fresh green beans, trimmed
  • 1 15-ounce can cannellini or other white beans, drained and rinsed
  • 1 15-ounce can red kidney beans, drained and rinsed
  • ½ c. chopped celery
  • ½ c. chopped red onion
  • 2 tbsp. chopped parsley
  • subheading: FOR THE DRESSING:
  • ⅓ c. olive oil
  • ¼ c. red wine vinegar
  • Juice of 1 lemon
  • 1 ½ tsp. kosher salt
  • ½ tsp. ground black pepper
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