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Ingredients
  • 1 pound trottole pasta or other short cut pasta like rotini
  • 1 cup prepared pesto
  • 1 cup heavy cream
  • 1 cup reserved hot pasta water
  • 2 cups chicken thighs shredded, about 4 chicken thighs
  • ⅓ cup sun dried tomatoes
  • salt & pepper to taste
  • subheading: Optional Garnishes:
  • toasted pine nuts
  • grated parmesan
  • fresh basil
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