Ginger Peanut Chicken with Coconut Rice

pinchofyum.com

Jade510

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subheading: Ginger Peanut Chicken:

1 ¼ pounds chicken thighs, fat trimmed, cut into small bite-sized pieces

1-inch piece of ginger, grated

3 green onions, thinly sliced (white parts and green parts separated)

zest and juice of 1 to 2 limes

2 tablespoons brown sugar

1 ½ teaspoons salt

1 tablespoon olive oil or avocado oil

2 to 3 cloves garlic, minced

½ cup chopped roasted peanuts

½ cup chopped cilantro

1 cup spinach, bok choy, etc.

subheading: Coconut Rice:

2 cups white or jasmine rice

1 ½ cups water

1 can coconut milk

a pinch of salt

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