Egg Foo Yung Recipe:

cooktopcove.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

1 ⅓ cup chopped meats of choice (i.e. chicken breast, ground beef, ground pork, or a combination)

8 eggs, whisked

1 cup onion, finely chopped

½ cup fresh mushrooms, diced

1 cup celery, thinly sliced

1 cup bean sprouts

Salt and pepper to taste

subheading: For the Foo Yung sauce:

2 chicken bouillon cubes

1 ½ teaspoons white sugar

1 ½ cups hot water

6 tablespoons cold water

2 tablespoons soy sauce

1 ½ tablespoons cornstarch

Pro Tip: Shrimp also works very well with this dish! Vary it to your liking.

Directions at cooktopcove.com

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