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Vegetable Tempura "Peixhinhos da Horta"
Persian German Heirlooms
This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.
Deep Fried Green Beans
Ingredients
  • Green Beans          300 g            or other vegetable
  • Flour                       120 g
  • Eggs                         2
  • Oil                            2 Tsp           or milk or water
  • Water/Wine            few spoons  add alternate + gradually
  • Pepper + Salt
  • subheading: Dip:
  • Butter + Garlic        heat in frying pan + when bubbling hot add
  • Coffee                      1 cup
  • Soup powder          2 Tbs
  • Lemon juice            1 Tbs
  • Salt
Steps
  1. boil green beans 5 min - remove with strainer + drop in ice cube water
  2. mix ingredients in order as listed until sticky liquidy consistency
  3. bring oil to high heat in frying pot
  4. dip the coated beans into oil + move around/turn until golden brown
  5. serve with dip or salt
 

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