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The Best Thick Lemon Curd
  • ¾ cup granulated sugar
  • 2 tablespoons lemon zest This is fresh squeezed, not bottled.
  • 5 egg yolks reserve those egg whites and save them!
  • ½ cup lemon juice
  • 6 tablespoon chilled butter cut in chunks I cut mine into a about ½ inch cubes.
  • dash salt this won't be much. Just about ⅛ teaspoon
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