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Top Secret Spaghetti Sauce!
Ingredients
  • subheading: Sauce:
  • 2 large onions, chopped
  • ⅓ cup olive oil
  • 10 garlic cloves, minced
  • 2 cans (12 oz each) tomato paste (I like Cento brand)
  • 1 (28 oz can) crushed or diced tomatoes (I like San Marzano tomatoes from Italy)
  • 11 cups water
  • 5 bay leaves
  • salt and pepper to taste
  • 1 Tbsp sugar
  • 2 Tbsp dried basil
  • 2 Tbsp dried oregano
  • subheading: Meatballs:
  • 1 lb. 90/10 chuck or sirloin, ground
  • 1 lb. Italian Sausage (sweet italian)
  • 1 cup parmesean cheese
  • 1 cup Italian bread crumbs
  • 2 cloves garlic
  • 1 large egg
  • subheading: Tools:
  • Extra Large stock pot or Le Creuset
  • Good Chef’s knife
  • Measuring spoons and cups
  • Large mixing bowl
Steps
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