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Ingredients
  • 1 pound salmon fillet, cooked and flaked or (14.75 ounce) can of pink or red salmon, undrained
  • ⅓ cup of finely minced onion
  • ¼ teaspoon of freshly cracked black pepper, or to taste
  • ¼ teaspoon of Cajun seasoning (like Slap Ya Mama) {affil link}, or to taste, optional
  • ¼ teaspoon of Old Bay seasoning, or to taste, optional
  • 1 tablespoon fresh chopped parsley
  • ¼ teaspoon zest from a fresh lemon
  • 20  saltine crackers, crushed fine
  • 1 large egg, beaten
  • ⅛ cup of water, as needed
  • ½ cup of canola or vegetable oil
Steps
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