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Ingredients
  • 260 g all-purpose flour
  • 220 g granulated white sugar
  • 1 and ¼ tsp baking powder
  • ¼ tsp salt
  • 130 g melted vegan butter
  • 130 g unsweetened plant-based yogurt
  • 45 ml oil
  • 30 ml unsweetened almond milk
  • 15 ml vanilla extract
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  • Cook Mode Prevent your screen from going dark
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