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Sticky Chicken and Brussels Sprouts Stir-Fry
Ingredients
  • ¼ cup soy sauce
  • ¼ cup balsamic vinegar
  • ¼ cup maple syrup
  • 1 tablespoon cornstarch
  • 1 pound boneless, skinless chicken breasts, cut into roughly ¾-inch pieces
  • 3 tablespoons grapeseed or vegetable oil
  • 1 pound brussels sprouts, halved
  • Salt
Steps
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