Orange Sesame Chicken Bowl

cleaneatingmag.com

Shawna Mathews

3 tbsp fresh orange juice

¼ cup sesame oil, divided

1 tbsp reduced-sodium soy sauce

2 lb boneless, skinless chicken thighs

7 oz brown rice vermicelli

2 sweet potatoes, peeled and cut into 1-inch cubes

1 large head broccoli, cut into florets

3 tsp safflower or sunflower oil, divided

subheading: Sesame Sauce:

¼ cup raw honey

¼ cup reduced-sodium soy sauce

1 ½ tbsp orange zest + 1 cup fresh orange juice

2 tbsp sesame oil

1 tbsp tapioca starch, mixed with ½ cup water

2 cloves garlic, minced

2 tsp peeled and grated ginger

2 tbsp sesame seeds

Directions at cleaneatingmag.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer