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Ingredients
  • 3 cups blanched almond flour (not almond meal)
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 5 large eggs
  • ½ cup agave nectar or honey
  • ¼ cup grapeseed oil or palm shortening
  • 3 cups carrots, grated
  • 1 cup raisins
  • 1 cup walnuts
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