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Slow-Cooker Stuffed Peppers
Ingredients
  • 5 large red, orange or yellow bell peppers
  • 1 pound 90-percent lean ground beef
  • One 14.5-ounce can fire-roasted diced tomatoes
  • 2 cups shredded pepper jack cheese (from one 8-ounce block)
  • 1 cup cooked medium-grain white rice
  •  
  • 4 cloves garlic, minced
  • 4 scallions, thinly sliced
  • 2 teaspoons chili powder
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • ½ cup low-sodium chicken broth
  • Sour cream, for serving
Steps
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