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Lemon Cottage Cheese Cake
Ingredients
  • 4 eggs
  • 1.5 cups cottage cheese, 355 grams
  • 1 whole lemon, cut into thin slices
  • 1 teaspoon pure vanilla extract, optional
  • 5 tablespoons cornstarch, (55 grams)
  • additional toppings, as seen on photo
Steps
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