Creamy Wild Rice Soup

krollskorner.com

Debbie Berg

subheading: For the soup:

2 Tbsp. unsalted butter

1 medium white or yellow onion, diced small

2 to 3 large carrots, peeled and diced small

4 stalks celery, diced

8 oz. baby bella mushrooms, sliced or roughly chopped

1 tsp. crushed garlic (2 cloves)

1 tsp. poultry seasoning

1 tsp. kosher salt

½ tsp. freshly ground black pepper

1 bay leaf

1 ½ cups wild rice blend

20 small baby Yukon gold potatoes (sliced in half if large)

8 cups vegetable or chicken broth

subheading: For the béchamel sauce:

6 Tbsp. Unsalted butter

6 Tbsp. All purpose flour

2 cups whole milk

subheading: ADVERTISING:

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Directions at krollskorner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer