https://www.copymethat.com/r/elwobpKQr/creamy-goat-cheese-polenta-with-ratatoui/
85852050
lYmxpWE
elwobpKQr
2024-04-24 11:10:55
Creamy Goat Cheese Polenta with Ratatouille
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Ingredients
- Ratatouille
- ¼ cup Olive oil
- 1 Large garlic clove, cut in ½
- 1 Small eggplant, ¼-inch thick
- 1 Medium zucchini, ¼-inch thick
- 1 Medium yellow squash, ¼-inch thick
- 1 Bell pepper (yellow, red or orange), ¼-inch thick
- 4 Roma tomatoes, ¼-inch thick
- 1 Large onion, ⅛-inch thick
- 1 tsp Garlic powder
- 1 tsp Sea salt
- Freshly cracked pepper to taste
- 5 Sprigs fresh thyme, leaves removed
- 10 to 12 Fresh basil leaves, minced
- Polenta
- 1 cup Stone ground polenta or yellow cornmeal
- 1 tsp Salt
- ½ tsp Freshly cracked pepper
- 2 cups Whole milk
- 2 cups Chicken or vegetable stock
- 8 oz Goat cheese, divided
- ¼ cup Pine nuts, toasted
Steps
Directions at themodernproper.com
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