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Ingredients
  • Seasonings
  •  
  • 1 ½ teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon EACH: paprika, oregano, coriander, onion powder, garlic powder
  • ¼ teaspoon black pepper
  •  
  • Marinade
  •  
  • 3 tablespoons avocado oil, can sub olive oil
  • ¼ cup lime Juice
  • 4 cloves garlic, thinly sliced
  • 2 teaspoons hot sauce
  • 2 teaspoons brown sugar
  • ⅛ teaspoon cinnamon
  •  
  • Fajitas
  •  
  • 1 ¼ lbs. skirt steak, see notes for other cut options
  • Salt, to taste
  • 1 to 2 tablespoons avocado oil, can sub olive oil
  • 2 bell peppers, sliced (I use all colors)
  • 1 small red onion, sliced
  • 8 to 10 (6-inch) tortillas
  • subheading: For Serving:
  • Mexican cheese, sour cream, avocado, salsa/tomatoes, jalapenos, sliced limes, cilantro, and more.
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