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Peppermint Pattie Pots De Creme
Ingredients
  • Custard
  • 3 large egg yolks
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon peppermint extract
  • ¼ teaspoon salt
  • 2 cups low-fat milk, divided
  • ¼ cup cornstarch
  • ½ cup half-and-half
  • Chocolate Glaze & Garnish
  • ⅓ cup nonfat evaporated milk
  • ¼ cup bittersweet or semisweet chocolate chips
  • 2 tablespoons honey
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup confectioners’ sugar
  • Small sprigs fresh mint for garnish
  • May We Suggest
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