Servings: 8

4 pkg cream cheese, softened 4 pkg cream cheese, softened
1 1/4 c powdered monk fruit or erythritol 1 ¼ c powdered monk fruit or erythritol
3 large eggs 3 large eggs
1 t. vanilla. 1 t. vanilla.
 
crust crust
1 1/2 c. almond flour 1 ½ c. almond flour
1/4 c. swerve ¼ c. swerve
1/4t. salt ¼t. salt
1/4 c melted butter ¼ c melted butter
mix and press into a springform pan that is lined with parchment paper. mix and press into a springform pan that is lined with parchment paper.

preheat oven to 350. bake crust 10 min. add filling and bake 45 to 55 minutes. Cool completely before cutting.