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Ingredients
  • 1 (2 to 3-pound) or 2 (1 to 1 ½-pounds) whole striped bass, gutted and scaled
  • 3 tablespoons olive oil, divided
  • 1 large bunch fresh parsley, plus extra, for serving
  • 1 large bunch fresh dill
  • 1 large lemon, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
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