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Chicken Congee (Instant Pot Version Included) 鸡粥
Ingredients
  • subheading: Marinating:
  • 8 oz (225 g) chicken breast or tender, or thigh, thinly sliced
  • 2 teaspoons Shaoxing wine
  • ½ teaspoon salt
  • 1 teaspoon cornstarch
  • subheading: Congee:
  • ½ cup (120 ml) uncooked short grain white rice (or medium grain)
  • 4 cups chicken broth (*Footnote 1)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 large slices of ginger
  • 2 green onions , thinly sliced
  • ¼ teaspoon chicken bouillon , or to taste (or salt)
  • 1 teaspoon toasted sesame oil
Steps
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