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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 4 large eggs, warmed in a cup of hot water for 10 minutes before cracking
  • 1 ½ cups milk (skim, low-fat, or full-fat), lukewarm
  • ½ teaspoon salt
  • 1 ½ cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons melted butter
Steps
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