Green Chile-Pimiento Cheese

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 (8 ounce) packages extra-sharp cheddar cheese, shredded

1 (8 ounce) package monterey jack pepper cheese, shredded

1 cup mayonnaise

1 (4 ½ ounce) canchopped green chilies

1 (4 ounce) jar diced pimentos, drained

1 medium poblano chile, seeded and minced

2 teaspoons Worcestershire sauce

Directions at food.com

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