Pork Tenderloin with a Blakberry Balsamic sauce and Broccoli Casserole Ed Maxwell

FB: Home Cooked Cuisine Enthusiasts Sharing Recipes

Pork Tenderloin with a Blakberry Balsamic sauce and Broccoli Casserole. The loins were seasoned then pan fried in a hot skillet before finishing in the oven. The oil was drained from the pan and deglazed with 1/4 cup balsamic vinegar followed by a can of chicken broth and 2 heaping teaspoons of Blackberry jam and 1/3 cup heavy cream. Bring to a boil and reduce to thicken. Add salt pepper, allspice and nutmeg to taste. When thickened remove from heat and swirl in 3 tablespoons…See more Pork Tenderloin with a Blakberry Balsamic sauce and Broccoli Casserole. The loins were seasoned then pan fried in a hot skillet before finishing in the oven. The oil was drained from the pan and deglazed with ¼ cup balsamic vinegar followed by a can of chicken broth and 2 heaping teaspoons of Blackberry jam and ⅓ cup heavy cream. Bring to a boil and reduce to thicken. Add salt pepper, allspice and nutmeg to taste. When thickened remove from heat and swirl in 3 tablespoons…See more

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer