https://www.copymethat.com/r/elcg1vefxe/pasta-with-butternut-squash-sage-brown-b/
149311148
c5sn54x
elcg1vefxe
2025-01-18 11:25:23
Pasta with Butternut Squash & Sage Brown Butter
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Ingredients
- 2 tablespoons extra-virgin olive oil (30ml)
- 1 pound butternut squash, peeled, seeded, and cut into ½-inch cubes (450g; about ½ large squash)
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter (30g)
- 1 small shallot, finely minced (about 1 ounce; 30g)
- 1 handful fresh sage leaves, finely minced (about ½ ounce; 15g)
- 1 tablespoon juice from 1 lemon (15ml)
- 1 pound small cupped, tubular, or ridged pasta such as orecchiette, penne, farfalle, or rotini (450g)
- 1 ounce grated fresh Parmigiano-Reggiano cheese (30g)
Steps
Directions at seriouseats.com
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