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Ingredients
  • Center of 1 head of Savoy cabbage, quartered and thinly sliced
  • 1 large English cucumber, diced
  • 2 medium carrots, grated or thinly sliced
  • 1 red bell pepper, diced
  • 5 green onions, sliced
  • ½ cup slivered almonds
  • ⅓ cup roughly chopped cashews
  • subheading: Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 clove of garlic, grated
  • 1 teaspoon dijon mustard
Steps
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