Easy-To-Love Chicken Thighs and Couscous

bonappetit.com

Mickey

3 Tbsp. sugar

¼ cup plus 1 Tbsp. apple cider vinegar or red wine vinegar

1 Tbsp. plus ½ tsp. Diamond Crystal or 2 tsp. Morton kosher salt, divided, plus more

1 Tbsp. onion powder

2 tsp. garlic powder

2 tsp. paprika

3 Tbsp. extra-virgin olive oil, divided, plus more for brushing

1½ lb. skinless, boneless chicken thighs (about 6)

1 cup Israeli couscous

Vegetable oil (for grill)

2 medium ears of corn, shucked

12 oz. cherry tomatoes, halved

Freshly ground pepper

1 lemon

Basil leaves, for serving

Directions at bonappetit.com

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