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Italian Vegetable Schiacciata
Ingredients
  • 8 oz potatoes, peeled + coarsely grated
  • 1 large carrot, peeled + coarsely grated
  • 1 medium zucchini, coarsely grated
  • 1 cup flour
  • ½ cup grated parmesan cheese
  • 2 tbs olive oil
  • ½ tsp each paprika, onion powder + garlic powder
  • salt and pepper to taste
  • ⅓ cup water
  • optional: corn meal for dusting
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