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Ingredients
  • subheading: For the crust:
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ½ teaspoon salt
  • ¼ cup cold butter, cubed
  • 1 egg
  • subheading: For the filling:
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups diced cooked chicken
  • 1 cup chopped mixed vegetables (carrots, celery, green beans, etc.)
  • ½ cup chicken broth
  • ¼ cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Steps
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