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Vegetarian Eggplant and Tomato Sauce
Ingredients
  • 1 medium eggplant, cut in ½-inch cubes
  • 4 cloves garlic, smashed and chopped
  • 2 tbsp extra virgin olive oil
  • 28 oz can plum tomatoes including juice, I like Tuttorosso
  • salt and fresh ground pepper
  • chopped basil or parsley, for garnish
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