Episode 32 Chili Cornbread

wellyourworld.com

Bessie

subheading: Chili:

yellow onion

bell peppers or green chilis (I used 2 red bells and 1 poblano pepper)

2 to 4 - cloves garlic (I forgot the garlic in the video!)

3 Tablespoons - chili powder (mild or spicy or a mix!)

1 T - chipotle powder (I ground it up from whole dried chipotle peppers)

1 T - cumin

1 teaspoon - cinnamon

1 t - cocoa powder

1 to 2 t - smoked paprika

1 to 2 t - oregano

3 cans - beans (I used pinto, kidney, & black)

3 cans - diced tomatoes

1 6oz can - tomato paste

Garnish with chopped jalapeños, cilantro, cherry tomatoes, red onion, avocado, sour cream

subheading: Sour Cream:

1 cup - plain yogurt

1 t - apple cider vinegar

1 t - lemon juice

whisked aquafaba to create a fluffy texture

subheading: Cornbread:

1 cup - corn meal

1 c - masa flour (or whole wheat or any other flour you like)

2 t - baking powder

1.25 c - soy milk

½ c - apple sauce

jalapeño, seeded & diced

1 c - corn kernels (I used thawed from frozen)

Directions at wellyourworld.com

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