Trout dip

For crackers,

Trout Dip

Ingredients

8 oz smoked trout, skinned and flaked

8 oz cream cheese, softened

⅓ cup sour cream

1 green onion, finely chopped

1 tbsp Worcestershire sauce

½ tsp lemon juice

1 tsp Hi Mountain Garlic Pepper Seasoning

1 tsp Hi Mountain Trail Dust Seasoning

¼ tsp Cajun Cowboy (or more if you like more kick)

Directions

Combine all the ingredients in a bowl and stir until blended well.

Cover and refrigerate for 30 minutes.

Serve with your favorite crackers.

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