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Easy Turkey Cutlets in White Wine Sauce
Ingredients
  • 6 thin turkey cutlets (about 1 ¼ pounds) (See Note 1)
  • ½ teaspoon dried crushed rosemary
  • ½ teaspoon dried sage
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 6 teaspoons olive oil divided
  • 4 garlic cloves minced
  • ⅓ cup dry white wine (See Note 2)
  • ⅓ cup chicken broth
  • 2 tablespoons minced flat-leaf parsley
  • Salt and pepper to taste
Steps
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