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Chicken Wonton Tacos
Ingredients
  • subheading: Chicken:
  • 2 boneless skinless chicken breasts, cut into small ¼ pieces (about 2½ cups)
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • subheading: Shells:
  • 24 wonton wrappers
  • nonstick cooking spray
  • subheading: Slaw:
  • 3 cups (267g) shredded cabbage, we used a mix of both purple and green
  • 1 medium jalapeno pepper, seeded and diced (about ¼ cup)
  • ¼ cup (25g) finely sliced green onions
  • 1 tablespoon finely chopped cilantro, about ¼ cup loose cilantro, chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon granulated sugar
  • subheading: Garnish:
  • sweet chili sauce, to taste
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