Oaxacan Mole Negro

dorastable.com

Garyplv

2 cups Extra virgin coconut oil

1 cup Chile chilhuacle negro dried

1 cup Chile chilhuacle rojo

1 cup Chile Mulato

1 cup Chile Pasilla

¼ cup Sesame seeds

¼ cup Peanuts raw

¼ cup Pecans raw

½ cup Hazelnuts raw

¼ cup Pepitas pumpkin seeds, raw

2 Corn tortillas

3 Slices whole wheat bread

2 Large red onions

4 Garlic cloves peeled

2 Ripe plantains peeled

¼ cup Goji berries

8 Plum tomatoes cut into dice

10 Tomatillos husks removed, cut into dice

1 tsp. Salt

1 tsp. Ground nutmeg

1 tsp. Ground cinnamon

1 tsp. Dried oregano

1 tsp.Dried thyme

1 tsp. Ground ginger

1 tsp. Ground cumin

1 tsp. Ground turmeric

5 Whole cloves

5 Whole allspice

¼ cup Coconut sugar

1 cup Dark chocolate dairy-free

4 Avocado leaves toasted

subheading: To Serve:

10 corn tortillas

1 Large head of cauliflower

¼ cup Coconut oil extra virgin

Sea salt

1 tsp. Smoked Paprika

1 tsp. Ground cumin

subheading: Pickled Red Onions:

1 Large red onin

2 Limes juiced

2 tbsp. water

1 tsp. Oregano

subheading: Crema:

1 cup Sunflower seeds hulled, raw

1 ½ cups Water

1 tsp. Sea salt

1 Lime juiced

1 tsp. Nutritional yeast

Note: Ingredients may have been altered from the original.

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