Vegan Feta Cheese

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

1 cup blanched slivered almonds (no skins) - See Notes

7 ounces extra firm tofu, patted dry - This is half of a standard 14 oz. package

¼ cup fresh lemon juice

3 tablespoons brine from a jar of green olives

2 teaspoons white distilled or rice vinegar

1 to 1 ¼ teaspoons fine sea salt

¼ teaspoon onion powder

¼ teaspoon garlic powder

scant ¼ teaspoon dried oregano

2 teaspoons agar agar powder

Directions at myquietkitchen.com

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