Morning Person Zucchini Bread

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

⅔ cup olive oil (143 grams), plus more for the pan

1 ⅓ cups white whole-wheat flour (170 grams), plus more for the pan

2 ⅓ cups grated zucchini (from about 11 ounces zucchini)

⅓ cup sugar (67 grams)

⅓ cup brown sugar (71 grams)

2 large eggs

½ teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon kosher salt

⅔ cup walnuts (75 grams)

⅓ cup golden raisins (53 grams)

⅓ cup oats (33 grams), plus more for topping

Directions at food52.com

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