Homemade Cream of Mushroom Soup

food.com

Jenn Pinion

8 ounces fresh mushrooms

2 tablespoons onions, chopped

1 to 2 garlic clove, minced

2 tablespoons butter

2 to 3 tablespoons flour (separated)

2 cups chicken broth

1 cup light cream or 1 cup evaporated milk

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1⁄4 teaspoon nutmeg

Directions at food.com

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