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Instant Pot Guava Swirled Cheesecake
Ingredients
  • subheading: Crust:
  • 21 Maria Cookies   (You can also use Animal Crackers or Graham Crackers, though Graham Crackers tend to get a little soggy. You want to have at least 1 cup of crumbs regardless of what you use.)
  • 4 Tbl Unsalted Butter, melted
  • 2 tsp Sugar
  • subheading: Filling:
  • 16 oz Cream Cheese, room Temperature and cut into 1 inch squares
  • ½ cup Sugar
  • ¼ cup Sour Cream, room temperature
  • 1 tsp Vanilla
  • 2 Whole Eggs, room temperature
  • 1 Egg Yolk, room temperature
  • ⅛ cup Heavy Cream, room temperature
  • 1 tsp All-Purpose Flour
  • subheading: Guava Swirl:
  • 10 to 11 oz of Guava Paste, cut into 1 inch chunks  (Make sure it’s guava paste and not cream or jelly. I used a different brand this time only because it was easier to cut into squares, but feel free to use whatever brand you like best.)
  • ½ cup Water
  • 1 Tbl Meyer Lemon Juice  (You can use whatever citrus you have. If it is very tart, use a little less.)
Steps
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