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Ingredients
  • Salt
  • 6 ounces Chinese broccoli (or other cooking greens), cut into 2-inch pieces
  • 10 ounces fresh noodles (or 6 ounces dry pasta)
  • 6 tablespoons caramelized-scallion sauce (see recipe), or to taste
  • 3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever meaty thing you like, sliced, warm
  • 2 soft-boiled eggs, halved
  • Oyster sauce, to taste
  • Soy sauce, to taste
  • Raw ginger or spicy pickles of your choice, julienne, for garnish
Steps
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