https://www.copymethat.com/r/ekX8zRLhd/rajma/
137123988
sn9ioxH
ekX8zRLhd
2024-09-01 05:09:15
![](https://cdn.copymethat.com/media/rajma_20240413163232160400o4goft.jpg)
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Ingredients
- 1 cup rajma (dry kidney beans or 2 to 15 Oz canned beans (3 cups))
- 2 to 3 tablespoons ghee (or oil)
- 1 small bay leaf (optional)
- ½ teaspoon cumin seeds (jeera, optional)
- 1 cup fine chopped onions (or ¾ cup grated or cube, boil & puree)
- 1 green chilli ( chopped or slit, optional)
- 1½ teaspoon ginger garlic paste (or 1 teaspoon each minced & crushed)
- 1½ cups (2 large) tomatoes (chopped & pureed, or 1 cup canned tomato puree)
- ½ to 1 teaspoon red chilli powder (Kashmiri or byadgi)
- ¾ teaspoon garam masala (¼ to ½ teaspoon for later)
- 1½ to 2 teaspoons coriander powder
- ¾ to 1 teaspoon cumin powder
- ¼ teaspoon turmeric
- ½ teaspoon salt (½ teaspoon more to adjust)
- ½ to 1 tablespoon kasuri methi (dried fenugreek leaves)
- Few Ginger juliennes (optional)
- 2 tablespoons coriander leaves (fine chopped)
- 2 to 3 tablespoons heavy cream (Optional)
Steps
Directions at indianhealthyrecipes.com
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